How to Prepare Homemade Boiled Shellfish with Pinapple and Peanut Sauce - Free Download

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We hope you got insight from reading it, now let's go back to boiled shellfish with pinapple and peanut sauce recipe. You can cook boiled shellfish with pinapple and peanut sauce using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Boiled Shellfish with Pinapple and Peanut Sauce:

1. You need 2 kg of Shellfish.
2. Take 1 pinch of Salt.
3. Get 1 clove of ginger ( crush).
4. Take 1 liter of water.
5. Take 1 pinch of salt.
6. Take 500 grams of Pinapple (crush until smooth).
7. Take 100 grams of fried peanut and (crush it).
8. Provide 1 of tomato sauce.
9. Take 1 of cayanne chili (crush until smooth).
10. You need 1 of soy sauce.

Instructions to make Boiled Shellfish with Pinapple and Peanut Sauce:

1. boiled the crushed Pinapple until the water of Pinapple runs out, put in the salt and mix well. set a side..
2. preheat your stew pot with hot boiled water, put in the ginger and salt..
3. get you little bowl for mix your sauce, put in the Pinapple sauce, a little soy sauce , tomato sauce, cayanne sauce and put in 1 tablespoon of crushed peanut , mix well, you can add more what you like and eliminated what you don't.
4. put in your Shellfish and wait until cooked (i loved the medium one).
5. set in another plate and take the Shellfish out and put in your mix sauce.
6. eat them when the Shellfish still warm.

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