Easiest Way to Make Speedy Celeriac Dauphinois - Free Download

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We hope you got benefit from reading it, now let's go back to celeriac dauphinois recipe. To make celeriac dauphinois you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Celeriac Dauphinois:

1. Get 1 of medium sized celeriac.
2. Use 300 mls of full fat coconut milk (or cream).
3. Get 2 cloves of garlic, crushed.
4. Get 1/2 tsp of grated nutmeg.
5. You need of Salt and pepper.
6. Get 1 tbsp of olive oil.
7. Get 60 g of vegan cheese (or cheddar).

Steps to make Celeriac Dauphinois:

1. Prepare the celeriac by peeling, taking out any tough core and thinly slicing..
2. In a large saucepan add everything except the cheese and the celeriac itself. Heat gently and whisk all the ingredients together..
3. When it’s been well combined and is just coming up to a simmer, add the celeriac and stir to coat the vegetable in the cream..
4. Spoon the celeriac slices into a baking tray. Arrange them so that the are overlapping each other. When all the slices are in, pour the cream and garlic mix over the top. Sprinkle the cheese over the top..
5. Bake at 200 C for 30 mins or until the celeriac is soft and tender..

There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise. Also adding celeriac makes for a tasty dish. Home-made, straight from the oven, it is truly one of the great classics. Fotosearch - Pasaules fotogrāfiju fonds - One Web Site TM. Des pommes de terre, du lait et de la crème, c'est tout !.

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