Recipe of Ultimate Kungpao chicken with fried rice in one hour - Free Download

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We hope you got insight from reading it, now let's go back to kungpao chicken with fried rice in one hour recipe. To make kungpao chicken with fried rice in one hour you need 29 ingredients and 24 steps. Here is how you do it.

The ingredients needed to make Kungpao chicken with fried rice in one hour:

1. Take 250 gm of chicken.
2. Provide 1/2 tsp of salt.
3. Prepare Half of egg beaten.
4. Provide 2 tbsp of corn flour.
5. Prepare 1 of onion.
6. Take 1 of capsicum.
7. Get 1 of carrot.
8. Provide 1 tbsp of ginger crushed.
9. Prepare 6,8 of red button chillies.
10. You need 1 tbsp of garlic crushed.
11. Use 2 tbsp of peanuts.
12. Use 3 tbsp of oyster sauce.
13. Use 2 tbsp of soya sauce.
14. Provide 1 tbsp of chilli oil (see recipe).
15. Use 1 tsp of chicken powder.
16. Take 2 cup of water.
17. Get 2 tbsp of corn flour.
18. You need of FOR RICE:.
19. Take 2 cup of rice.
20. Get Half of egg beaten.
21. Get 1 tbsp of garlic crushed.
22. Take 2 tbsp of spring onion white part.
23. You need 1 of carrot.
24. Get 1 of capsicum.
25. Use 1/2 cup of cabbage.
26. You need 1 tbsp of vinegar.
27. Provide 1/2 tsp of white pepper.
28. Use Pinch of food colour.
29. Provide 1 tsp of chicken powder.

Instructions to make Kungpao chicken with fried rice in one hour:

1. Marinate chicken with salt, egg and corn flour...
2. Deep fry and set a side...
3. Now in a wok take 1 tbsp oil...
4. Add red button chillies fry till dark and set a side.. 1/2min approximately.
5. Now in same oil add peanuts and give quick mix...
6. Little change in colour and set a side..
7. In same wok add chilli oil...
8. Along with all veggies(cut in cubes).
9. Fried chicken, red button chillies...
10. Add 2 cup water along with chicken powder...
11. Oyster and soya sauce...
12. Cover for 5 min...
13. Now dissolve corn flour in little water...
14. Add into gravy and cook for 2,3 min...
15. At the time. Of serving add roasted peanuts on top...
16. For rice: Boil rice accordingly...
17. In a pan add oil...
18. Crushed garlic, spring onion...
19. When aroma start add egg(mix with food colour)...
20. Fry till scrambled...
21. Then add all veggies(Jillian cut) along with vinegar and white peper...
22. Fry for a min then add rice with chicken powder...
23. Mix well and put on dum for 5.min...
24. Yummy dish is ready...

Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike. When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was among restaurant goers. This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies and chicken and coated in a homemade tasty sauce. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. Kung Pao series dish is considered as one of the most popular one in Sichuan cuisine.

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